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Apricot-Nut Cobbler Recipe

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This recipe for Apricot-Nut Cobbler, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. (2 pounds) apricot halves
3/4 c. sugar
2 T. flour
1/2 tsp. cinnamon
3/4 c. all purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. unsalted butter or margarine, soften
1/2 c. chopped walnuts
1/4 c. non-fat milk

Directions:
Directions:
In a large bowl, combine apricots and next three ingredients; pour mixture evenly into ungreased 11 by 7 by 1 1/2 inch glass dish. In a medium bowl, combine the 3/4 cup flour and next three ingredients. With a pastry blender or two forks, cut in the butter until mixture resembles fine crumbs. Stir in milk; mixture will pull way from sides of bowl and be clumpy. Gently stir in walnuts; drop 8 spoonfuls of dough on top of the apricot mixture. Bake in preheated 425 oven for 30 minutes of until dough is golden brown and apricots are bubbling.

Number Of Servings:
Number Of Servings:
8

 

 

 

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