"Hunger is the best sauce in the world."--Cervantes

Strawberry Pie Recipe

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This recipe for Strawberry Pie, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Spearman Etheridge
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pt ripe strawberries
1 c sugar
1 c water
4 T corn starch
4 T dry strawberry jello
1 cooked pie shell or graham cracker pie shell

Directions:
Directions:
Cut or use whole strawberries. Place strawberries in pie shell. Cook sugar and water and corn starch until thickened. Mix jello in thickened mixture and pour over strawberries. Refrigerate for about an hour. Top with whipped topping. (Do not leave in the refrigerator over an hour before putting the whipped topping on.) Return to the refrigerator if desired.

 

 

 

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