"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
8 oz. Philadelphia cream cheese 3/4 c. brown sugar 1/4 c. white sugar 2 tsp. vanilla 1 c. chopped dry roasted peanuts Apples sliced or wedged (Granny Smiths are great choice)
Cream and blend all ingredients except for optional nuts with blender or mixer. Add nuts if desired or have bowl separate for additional dipping. Variation: Spread cream cheese onto plate (thin layer). Drizzle ice cream caramel topping over this. Sprinkle chopped peanuts over.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.