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Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Stark
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10oz package frozen chopped spinach cooked and drained well
1/2 large onion, chopped
1/3 c melted butter
1/2 c sharp cheddar cheese, grated
1/4 c Parmesan cheese, grated
2 c pepperidge farm stuffing
1/2 tsp garlic salt
1/4 tsp thyme
2 eggs, beaten

Directions:
Directions:
Serves: 10-15
Preparation Time: 20 minutes

Combine all ingredients, mix well and chill. Shape into balls about the size of an English walnut. Place on cookie sheet and bake at 350 for 20 minutes. Freezes well!

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
20 min.

 

 

 

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