"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Crisp, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Rooney
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
See directions

Directions:
Directions:


4 Cups peeled and sliced apples
cup cold water
1 Tsp. cinnamon
7 Tablespoons butter
1 cup sugar
cups flour
cup quick cooking oats

Place apples in the bottom of a buttered casserole dish. Add water. Sprinkle with cinnamon. Combine the sugar, flour, oats and butter and then sprinkle all over. Bake @ 400 degrees for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!