"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpernickel and Dip Recipe

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This recipe for Pumpernickel and Dip, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mayonnaise and sour cream (equal parts)
2 T. onion flakes
2 T. parsley flakes
2 T. dill seed (spice)
1 1/2 tsp. Lawry's seasoned salt
1 round pumpernickel loaf

Directions:
Directions:
Slice top off of round pumpernickel loaf. Hallow out center of loaf and cube pieces. Combine al of the dip ingredients. Put in center of loaf and place bread crumbs around to dip.

 

 

 

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