"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rita Ahart's Oyster Casserole Recipe

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This recipe for Rita Ahart's Oyster Casserole, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ahart
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. large select oysters,
1/2 to 3/4 c. light cream ( 20 % ),
3 c. crushed saltine crackers,
1/2 c. butter melted,
1/4 c. diced celery,
1/4 tsp. pepper.

Directions:
Directions:
Heat oven to 375
Grease glass baking dish 11" x 7"
Arrange oysters with liquor in baking dish
Add 1/2 of the cream over the oysters
Combine, mix, and sprinkle the dry ingredients
Pour melted butter and balance of the cream
Bake for 35 minutes uncovered

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
No Thanksgiving or Christmas Eve dinner in Kansas would be complete without Rita's(mother in law) delicious oysters. A spoonful of this special savory treat compliments cranberry dishes or wine perfectly.

 

 

 

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