"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Easy Family Beans, by Lizbeth Williams, is from Logan 10th Ward,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 slices bacon, diced 1/4 cup chopped onion 2 cans (16 oz) Pork and Beans 1/4 cup Ketchup 3 tablespoons brown sugar 1 teaspoon Worcestershire sauce dash garlic powder
Cook bacon and onion together until bacon is crisp. Drain Mix the remaining ingredients with the bacon and onions in a 1 quart casserole dish. Bake uncovered in 375 degree oven 50 to 55 minutes or until beans are hot. Stir occasionally.
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