This recipe for Easy Family Beans, by Lizbeth Williams, is from Logan 10th Ward,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 slices bacon, diced 1/4 cup chopped onion 2 cans (16 oz) Pork and Beans 1/4 cup Ketchup 3 tablespoons brown sugar 1 teaspoon Worcestershire sauce dash garlic powder
Cook bacon and onion together until bacon is crisp. Drain Mix the remaining ingredients with the bacon and onions in a 1 quart casserole dish. Bake uncovered in 375 degree oven 50 to 55 minutes or until beans are hot. Stir occasionally.
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