"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Easy Family Beans, by Lizbeth Williams, is from Logan 10th Ward,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 slices bacon, diced 1/4 cup chopped onion 2 cans (16 oz) Pork and Beans 1/4 cup Ketchup 3 tablespoons brown sugar 1 teaspoon Worcestershire sauce dash garlic powder
Cook bacon and onion together until bacon is crisp. Drain Mix the remaining ingredients with the bacon and onions in a 1 quart casserole dish. Bake uncovered in 375 degree oven 50 to 55 minutes or until beans are hot. Stir occasionally.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.