"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Lattice-Top Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lattice-Top Chicken, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lizbeth Williams
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz) condensed cream of potato soup
1 cup milk
1/2 teaspoon seasoned salt
2 cups cubed cooked chicken or turkey
1 bag (16 oz) frozen broccoli, carrots and cauliflower vegetable combination, thawed and drain
1 cup shredded cheddar cheese
1 can (2.8) French fried Onions
1 package (4 oz) refrigerator crescent rolls

Directions:
Directions:
Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup cheese and 1/2 can French fried onions; place in 8 x 12 inch baking dish. Bake covered, at 375 degree oven for 20 mins. Unwrap crescent rolls; separate into two rectangles. Press together perforated cuts; cut each rectangle lengthwise into 3 strips. Place strips on casserole to form lattice top. Bake, uncovered, 15 mins longer. Top lattice with remaining cheese and onions; bake uncovered 3 to 5 mins or until onions are golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!