"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheesy Carrot Casserole Recipe

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This recipe for Cheesy Carrot Casserole, by , is from Recipe Treasures Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lang
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. sliced and cooked carrots
3 onions sliced and cooked
1 can cream of celery soup
1/2 c. milk
1 c. grated cheddar cheese
Bread crumbs
1/2 stick butter melted

Directions:
Directions:
1. Mix together first five ingredients and put in an 8x13 pan.
2. Sprinkle bread crumbs on top and drizzle butter over all.
3. Bake for 30 minutes at 350 until piping hot.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You may substitute soy milk for the milk.
You may substitute veggie cheese for the cheese.
You may substitute smart balance for the butter.
I have also used bread cubes, cracker crumbs, or croutons instead of bread crumbs.

 

 

 

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