"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Split Salad Recipe

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This recipe for Banana Split Salad, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Luthe
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 sliced bananas
2 sticks butter
2 c. powdered sugar
2 c. graham cracker crumbs
2 eggs
1 large can crushed pineapple, well drained
1 small jar maraschino cherries, well drained and chopped
1/2 c. pecans, chopped
1 container Cool Whip

Directions:
Directions:
Mix 1 stick butter and mix with graham crackers. Put into a 9x13 pan. Beat eggs, powdered sugar and the other stick of butter, using mixer for about 12-15 minutes. DON'T UNDERBEAT. Pour over crust. Spread sliced bananas on next, then pineapple layer, cherries layer, and Cool Whip. Sprinkle nuts on top.

 

 

 

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