"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meat Roll Recipe

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This recipe for Meat Roll, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Luthe
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Braunschwager
8 oz. cream cheese
1/4 cup mayonnaise
1/4 cups onion flakes
1/4 cup dill pickle, diced
1 TBS. dill pickle juice
3-4 drops Tobasco sauce

Directions:
Directions:
Mix and roll in parsley flakes or nuts. Set out a few minutes before serving to make spreading easier.

 

 

 

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