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Meat Roll Recipe

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This recipe for Meat Roll, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Luthe
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Braunschwager
8 oz. cream cheese
1/4 cup mayonnaise
1/4 cups onion flakes
1/4 cup dill pickle, diced
1 TBS. dill pickle juice
3-4 drops Tobasco sauce

Directions:
Directions:
Mix and roll in parsley flakes or nuts. Set out a few minutes before serving to make spreading easier.

 

 

 

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