3/4 cup corn meal 1 1/3 cups flour 1 tsp. salt 2 Tbsp. soft shortening 1 cup boiling water
Combine corn meal, flour and salt. Stir in shortening and boiling water. Mix well. Shape to form balls. Roll out or press out between 2 sheets of wax paper. Bake on hot, lightly greased griddle until brown.
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