"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

White Pie Recipe

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This recipe for White Pie, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Luthe
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 No. 2 can crushed pineapple, well drained
1 can Eagle Brand milk
1/4 cup lemon juice (fresh squeezed)
1 carton Cool Whip
1/2 cup coconut
1/2 cup chopped pecans (optional)

Directions:
Directions:
Mix Eagle Brand milk and lemon juice, then add pineapple, nuts and coconut. Fold in cool whip and put into either a graham cracker crust or a one crust pie shell. Chill for several hours.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This makes a very thick pie----you could use a 10 inch pie shell if you like a thinner pie.

 

 

 

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