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Toffee Cookies Recipe

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This recipe for Toffee Cookies, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Ferguson
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 sleeve of saltine crackers (salted or unsalted)
2 sticks of butter
1 cup brown sugar
1 (12-ounce) package semi-sweet chocolate chips

Directions:
Directions:
Preheat oven to 350 degrees.

Line a rectangular cookie sheet with Reynolds RELEASE tin foil or parchment paper. Lay the crackers on the cookie sheet.

In a medium or large bowl, melt the 2 sticks of butter in microwave for 2 minutes or until liquid. Add the brown sugar to butter and mix in the bowl. Place in microwave again for 2 minutes until bubbly. Take out of microwave and stir again.

Pour over crackers. Put in regular oven and bake for 16 minutes. Will be brown and bubbly when removed from oven. Immediately sprinkle the chocolate chips over the crackers. Wait a few minutes for them to melt and then spread chocolate evenly.

Once cooled, refrigerate for a short period of time. Peel off foil and break crackers into pieces. Keep refrigerated until using. The chocolate will become solid very soon.

Personal Notes:
Personal Notes:
These are so good and so easy. The best part is when your friends find out how they were made

 

 

 

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