"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Pasta Salad Recipe

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This recipe for Mexican Pasta Salad, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tawni Stowers
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz. pkg of radiatore pasta or other small pasta
1 red pepper(chopped)
1 can of olives
1 can garbanzo beans
1 can kidney beans
1 can corn
1/4 red onion (chopped)
1 avocado (sliced)
1 c. cheddar cheese (cubed)
1c. cherry tomatoes (halved)

Dressing:
2 c. milk
2c. mayo
1 pkg. Hidden Valley Fiesta Ranch (powder)

Directions:
Directions:
Cook pasta, run under cold water and drain. Put in large bowl. Rinse and drain all beans, add to bowl. Chop and add other ingredients. Mix dressing in separate bowl, pour over all and mix with large spoon. Cover and refrigerate, serve cold.

 

 

 

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