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Chocolate Pie Recipe

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This recipe for Chocolate Pie, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty June Wood
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
**For a 8 inch pie**
1/2 stick butter
1 T flour
4 T coco
2/3 C sugar
1 egg
1 C milk
1 tsp Vanilla
plain crust or cookie crust
whip cream

Directions:
Directions:
Melt butter and flour in a skillet. Mix coco and sugar in a bowl and beat together the egg and milk in another bowl. Add the sugar/coco mix to the skillet. Then add milk and egg. Bring to a boil until thick. Add vanilla and then place in pie pan. Top with whip cream and put in the fridge to cool.

Personal Notes:
Personal Notes:
To make a 10 inch pie, double each of the ingredients.

 

 

 

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