"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from The Lega Arena DasÓ Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmine Tomas
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 tbsp sugar
1/2 tsp baking soda
3 1/2 tsp baking powder
1 egg
1 tsp salt
1 cup raisin
1 16 oz container of sour cream

Directions:
Directions:
Mix dry ingredients. Mix wet ingredient's (sour cream and egg) well. Make a well in the dry mix and add the wet mix. Mix and knead bread well.

Split into two pieces and add flour dusting. Use cake pans with foil lining. Add one piece to each pan.

Preheat oven to 350║ F. Bake at 325║F.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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