"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy black bean/corn salsa dip Recipe

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This recipe for Easy black bean/corn salsa dip, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcie Barr
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 container of HEB medium pico de gallo (from the produce section)
1 large can of black beans
1 small can of corn
2 small avocados (cut into small chunks)
1/2 tsp. cumin
1/2 tsp. fine ground pepper
1 T. lime juice (I use the lime juice from the little green plasic bottle by the lemons/limes)

Directions:
Directions:
Mix all ingredients together except the avocado, stir well
fold in avocado
best if chilled for several hours so the pico seasonings soak into everything
serve with tortilla chips

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
great appetizer to throw together last minute and much easier than cutting all the onions/peppers/tomatoes up yourself!!!

 

 

 

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