"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stacey's Fajitas Recipe

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This recipe for Stacey's Fajitas, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Garrett
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb package skirt steak
3 large green peppers julienned
1 large onion sliced thin
3 T grill seasoning
1 T chili powder
1 T cumin powder
1/4 C vinegar
1/4 C oil
1/4 C water
1/4 C lemon or lime juice
1 T liquid smoke
1/4 C cilantro finely chopped

Directions:
Directions:
Slice your skirt steak into very thin strips. Put all the rest of the ingredients into a gallon size ziploc baggie. Mix well by squeezing with hands. Put skirt steak strips into bag and put into fridge to marinate for 4+ hours. Take out and fry with green peppers and onions until brown and tender. Put into warm, soft tortilla shells with my homemade guacamole.

Personal Notes:
Personal Notes:
This is made to my own taste because I made it up...feel free to make to your own taste.

 

 

 

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