"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pumpkin Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cookies, by , is from Recipe Treasures Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Andrews
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar or 3/4 c. Splenda
1 c. canned pumpkin
1/2 c. shortening or soy margarine
2 c. white flour or 1-3/4 c. whole wheat pastry flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. raisins
1/2 c. nuts, chopped

Directions:
Directions:
Cream sugar and shortening together then add pumpkin.
Stir flour, baking powder, baking soda, cinnamon and salt together before adding to the creamed mix.
Add raisins and nuts last.
Drop by spoonfuls on ungreased baking sheet. Bake at 375 for 8 to 10 minutes.

Personal Notes:
Personal Notes:
The whole wheat flour will use more moisture so I gave an approximate on the amount.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!