"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnne Williams
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-7 medium potatoes
2 cans cream of chicken soup
1 c. sour cream
2 T. melted butter
1 c. shredded cheddar cheese
1/4 c. chopped green onion if desired
1 c. crushed cornflakes

Directions:
Directions:
Boil the potatoes, let cool, then skin and grate.
In a large bowl, mix the soup, sour cream, melted butter, shredded cheese and onion (if desired).
Add the shredded potatoes and mix well.
Place in large casserole dish or 8 x 13 cake pan. Top with the crushed cornflakes.
Bake at 350 degrees for 35 minutes.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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