"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas, by , is from Recipe Treasures Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Andrews
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. large flour tortillas
2 cans cream of chicken soup
1 large can diced green chilies
1 small carton sour cream
2 tbsp. of milk
2 cloves of chopped garlic
1 lb. hamburger (fried and drained)
grated cheese (your preference of type and amount)

Directions:
Directions:
Heat the mixture of cream of mushroom soup, diced green chilies, sour cream, milk and garlic in a sauce pan.
Put 1 1/2 tbsp. of mixture on the tortilla - add hamburger and sprinkle with grated cheese.
Roll up and put the individual wraps in a 9" x 13" pan. Top with remaining soup mixture and sprinkle with cheese.
Bake in a 300 oven until bubbling.

Number Of Servings:
Number Of Servings:
6 at two each
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
*BLUE BOOK RECIPE

 

 

 

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