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E-Z Make Ahead Breakfast Casserole Recipe

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This recipe for E-Z Make Ahead Breakfast Casserole, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Bory
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. frozen hash browns (Potatoes O’Brien)
3⁄4- c. (3 oz.) shredded Monterey Jack cheese (I use cheddar)
1 c. diced fully cooked ham or Canadian bacon
1⁄4 c. sliced green onion
4- beaten eggs (or 1 c. frozen egg product)
1-12 oz. can evaporated milk (1-1/2 c.)
1⁄4 tsp.-pepper
1⁄8 tsp.-salt

Directions:
Directions:
Grease a 2-quart square baking dish. Arrange potatoes evenly on the bottom. Sprinkle with cheese, ham & green onions.

In a medium bowl combine eggs, milk, salt & pepper. Pour egg mixture over potato mixture. (the dish may be covered & refrigerated at this point for several hours or overnight.) Bake, uncovered @ 350º for 40-45 minutes (or 55-60 minutes if made ahead & chilled). Let stand 5 minutes before serving to “gel”.

 

 

 

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