"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Meat Loaf Wellington Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Loaf Wellington, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Butler
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 1/2 oz) beef gravy, divided
1 1/2 c bread crumbs
1/4 c onion, chopped
1 egg
1 tsp salt
2 lbs ground beef
1 tube crescent rolls

Directions:
Directions:
In a bowl, combine with 1/4 cup gravy, bread crumbs, onion, egg, and salt. Crumble beef over mixture, and mix well. Press into a greased loaf pan. Bake uncovered at 375 for 1 hour. Remove loaf from pan and let grease drain away. Place the meatloaf on a 13x9 in pan. Unroll crescent rolls. Seal perforations. Cover the top and sides of the meatloaf with the dough. Trim any excess. Bake 10-15 minutes or until golden brown. Heat the remaining gravy and serve over meatloaf slices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!