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Crouton Chicken Recipe

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This recipe for Crouton Chicken, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Spaulding
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 boneless, skinless chicken breasts
4-6 slices Lorraine swiss cheese
1 can cream of chicken soup
1/4 cup water
1 pkg. Pepperidge Farm croutons
1/4 cup melted margarine

Directions:
Directions:
Preheat oven to 350. Lay chicken in glass baking dish. Cover each breast with a slice of cheese. Combine soup and water, stir thoroughly and pour over chicken. Slightly crush croutons and sprinkle on top. Drizzle with melted margarine. Bake, uncovered, for 45 minutes to 1 hour.

 

 

 

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