"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Margarita Squares Recipe

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This recipe for Strawberry Margarita Squares, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Spaulding
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 C crushed pretzels
1/4 C melted butter
14 oz. sweetened condensed milk
1 C pureed strawberries
1/2 C lime juice
8 oz tub of Cool Whip

Directions:
Directions:
Combine pretzels and melted butter in 9 x 13 baking pan, pressing mixture frimly into bottom. Refrigerate until ready to fill. Mix condensed milk and strawberries and lime juice in large bowl until well blended. Stir in Cool Whip and pour into crust.

Freeze 6 hours or overnight. Let stand at room temp for 15 minutes prior to cutting.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
For easier cutting, run knife under hot water before slicing-this works well for cutting any frozen desserts.

 

 

 

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