"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janel Madsen
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can Pumpkin
1 1/2 C. Sugar
1 t. Cinnamon
1/2 t. Cloves
1 t. Ginger
4 Eggs, slightly beaten
1 large can Evaporated Milk
1 Yellow Cake Mix
2 sticks of Butter or Margarine, melted
1 C. chopped Nuts (optional)

Directions:
Directions:
Set the Cake Mix, Butter, and Nuts aside. Mix all other ingredients together. Pour mixture into a 9x13 pan. Sprinkle Cake Mix over Pumpkin mixture. Drizzle melted Butter over everything.
Sprinkle chopped Nuts on top. Bake at 325 for 1 hour. Serve with a dollop of Whipped Cream.

 

 

 

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