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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janel Madsen
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Cooked or Canned Chicken
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Can Ro*Tel (Diced Tomatoes & Green Chilies)
12 Corn Tortillas
2 C. Shredded Cheddar Cheese

Directions:
Directions:
Mix together the Chicken, Soups, and Ro*Tel. Tear 4 of the tortillas into medium sized pieces and layer them in the bottom of a casserole dish. Top with 1/3 of the chicken mixture, then 1/3 of the cheese. Repeat the layers 2 more times. Bake at 350 for 30 minutes. Serve with Lettuce, Tomato, and Sour Cream on top.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 - 20 Minutes

 

 

 

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