"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fear Not, by Anna Herring, is from Herring Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Don't be afraid to cook, but don't be afraid to cater either!! Do a little of both!! Also, don't be afraid to ask one or two people to bring some of your favorite dishes! More than likely they will be entirely happy to help out.
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