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Chicken Wing Dip Recipe

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This recipe for Chicken Wing Dip, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Beckerich
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Lbs Chicken breast (no B & S)
1 small "Maries" chunky Blue cheese
2 Philadelphia cream cheese


1 bag scoop chips
1 small bottle of Franks chicken wing sauce (make sure there is no butter mixed in sauce)

Directions:
Directions:
Season chicken with salt and pepper and cook in oven at 350 until there is no pink left- app. 10 min.

Mix blue cheese and Franks together. Cut chicken into bite size pieces and pour into sauce mix, coating each piece.

Using a 9X13 baking pan, spread softened cream cheese evenly over bottom of pan. Pour mixture into pan.

Bake at 350 until you can't stand the smell any longer and you just have to start dipping!

Number Of Servings:
Number Of Servings:
appetizer
Preparation Time:
Preparation Time:
35min

 

 

 

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