"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Apple Upside-Down Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Apple Upside-Down Cake, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Grandy
Added: Saturday, October 17, 2009


1 cup butter
2 cups sugar
6 eggs
1 cup sour cream
2 cups peeled, chopped apples (Cortland or Macintosh)
2 tsp. vanilla
1/4 tsp. almond extract
3 cups all-purpose flour
2 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. salt

Preheat oven to 350. Have all ingredients at room temp. Grease and flour a bundt pan. Peel and chop apples, mix with sour cream in a small bowl and set aside. Sift together flour, baking soda, salt and cinnamon. Set aside. In a large bowl, cream butter and sugar til well-blended, light and fluffy. Add vanilla, almond extract and eggs, two at a time. Blend well after each egg is added. Starting and ending with dry ingredients, gently blend in flour mixture and sour cream/apples, one-third at a time. Blend on lowest speed to just combine. Pour into the pan. Place on middle rack in oven and bake about 75-80 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!