"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Oven-Baked Chicken Parmesan Recipe

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This recipe for Oven-Baked Chicken Parmesan, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Weaver
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
1 egg lightly beaten
3/4 cup Italian-seasoned dry bread crumbs
1 jar (26 oz.) Pasta sauce (any flavor)
1 cup shredded mozzarella cheese (about 4 ounces)

Directions:
Directions:
Preheat oven to 400. Dip chicken in egg, then in the bread crumbs, coating well. In 9x13 glass baking dish, arrange chicken. Bake uncovered for 20 - 30 minutes. Pour pasta sauce over chicken, then top with cheese. Bake 10 minutes or until chicken is no longer pink.

Personal Notes:
Personal Notes:
Serve with hot cooked pasta. (I like to use Angel Hair pasta)

 

 

 

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