"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pork Chops with Beer Recipe

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This recipe for Pork Chops with Beer, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. Accent seasoning
1 12 oz. can of beer
1 can of cream of celery soup

Directions:
Directions:
Season pork chops with garlic powder, salt, pepper & Accent. Brown chops in a frying pan. Place chops in a casserole dish. Add the beer and celery soup to the drippings in the frying pan. Stir well. Pour mixture over the chops and cook in a 350 oven for one hour.

Number Of Servings:
Number Of Servings:
Depends
Personal Notes:
Personal Notes:
Its not an outstanding recipe, but it is good and very easy. Plus, its fun to watch Jim's face, when I 'waste' a can of beer.

 

 

 

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