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Lime Tartlets Recipe

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This recipe for Lime Tartlets, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (15 oz) pkg. refrigerated pie pastry
1 (8 oz) pkg. cream cheese softened
1 C. plain yogurt
3 T. confectioners' sugar
1 (10 oz) jar lime curd divided
Whipped cream and lime slices optional

Directions:
Directions:
Roll out each pastry on a lightly floured surface. Using a 2/12" round cookie cutter, cut out 12 circles from each pastry. Press rounds onto the bottoms and up the sides of greased miniature muffin cups. Poke bottoms with a fork.

Bake at 450 for 8-10 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire rack.

In a large bowl, beat the cream cheese, yogurt and confectioners' sugar until smooth. Stir in 1/2 C. lime curd. Spoon into tartlet shells; top with remaining lime curd. Garnish with whipped cream and lime slices if desired.

Number Of Servings:
Number Of Servings:
48 little tarts

 

 

 

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