"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemony Herb Dip Recipe

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This recipe for Lemony Herb Dip, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hardy
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 ounce sour cream
2 T chopped fresh chives
2 T chopped fresh dill
1 T fresh lemon juice
veggies of your choice

Directions:
Directions:
Yield: 1 cup
Preparation Time: 5 min.

Mix together in small bowl. Season to taste with salt and pepper. Let dip stand 30 minutes at room temperature or cover and chill until ready to serve. Serve with fresh veggies of your choice.

Number Of Servings:
Number Of Servings:
1 cup of dip
Personal Notes:
Personal Notes:
Can be made 1 day ahead. Fast, easy and delish!

 

 

 

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