"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buttermilk Syrup Recipe

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This recipe for Buttermilk Syrup, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Horsley
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. white sugar
3/4 C. buttermilk
1/2 C. butter
2 T. corn syrup
1 tsp. baking soda
2 tsp. vanilla extract

Directions:
Directions:
In a saucepan, stir together the sugar, buttermilk, butter, corn syrup and baking soda. Bring to a boil, and cook for 7 minutes stirring constantly. Remove from heat, and stir in the vanilla.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I use the powdered buttermilk that is reconstituted with water. These are great on Dutch babies and banana pancakes.

 

 

 

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