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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Johnson
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz) jar artichoke hearts, drained and chopped
3 oz cream cheese, softened
1 cup cheddar cheese, shredded
1/2 cup sour cream
Dash hot sauce
1/2 tsp chili powder
1/2 tsp cumin

Directions:
Directions:
Combine all ingredients together and mix well. Place in a small greased baking dish and bake for 15-20 minutes at 350. Serve with tortilla chips or crackers.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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