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Better than Pumpkin Pie Recipe

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This recipe for Better than Pumpkin Pie, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Horsley
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box plain yellow cake mix
4 eggs
1 C. brown sugar
1 can pumpkin (30 oz. size)
1 C. margarine or butter
2/3 C. milk
1 T. cinnamon
1/2 C. brown sugar

Directions:
Directions:
Reserve 1 C. cake mix and set aside. Melt 1/2 the margarine and mix with remaining cake mix an 1 beaten egg. Spread in bottom of 9x13-inch greased Pyrex dish. Mix together the first measure of brown sugar, the milk, connamon, remaining beaten eggs, and pumpkin. Pour over cake mix layer. Combine the reserved cup of cake mix, remaining brown sugar and the remaining softened margarine. Crumble over pumpkin layer and bake 45 min. at 350. Serve warm or chill in refrigerator. Cut in squares and serve with whipped cream or whipped topping.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1-2 hours

 

 

 

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