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Mississippi Mud Recipe

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This recipe for Mississippi Mud, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Johnson Spearman
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter melted
2 c sugar
4 eggs
1/2 c cocoa
1 1/2 c flour
1 1/2 c pecans chopped
1 c coconut
1 can of chocolate icing
1 9 oz jar of marshmallow cream

Directions:
Directions:
Mix butter and sugar, add eggs, then cocoa and flour. Add nuts and coconut by hand. Put in a 9x13 greased pan. Bake at 350 until the middle is set like a brownie. While they are still hot spread the cream over the top. Spread icing over the marshmallow cream. Cool and cut.

Number Of Servings:
Number Of Servings:
It depends! Is Margie there?

 

 

 

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