This recipe for Amish Oatmeal, by Ashley Robinson, is from Logan 10th Ward,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c quick cooking oats 1 c sugar 1 c milk 1/2 c butter melted 2 eggs 2 tsp baking powder 1 1/2 t salt 2 tsp vanilla
Combine the first 8 ingredients; mix well. Spread evenly into a greased 9x13 pan. Bake at 350 degrees for 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and or brown sugar if desired.
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