"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Melting Moments Recipe

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This recipe for Melting Moments, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Johnson Spearman
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
3/4 c corn starch
1/2 c powdered sugar
1 c flour

Icing
3 oz. cream cheese softened
1 c powdered sugar
1 t vanilla or 1/2 t almond flavoring

Directions:
Directions:
Cream butter at slow speed until creamy. Slowly add corn starch and sugar. Beat on medium high until fluffy. Stir in flour. Dough should soft. Chill dough for one hour. Roll out into small balls. Place on a cookie sheet and press slight indention with your thumb into the top of each ball. Bake at 350 for 10-12 minutes. While the cookies are cooling, mix up icing ingredients. Add food coloring if desired. Fill the indention with icing.

Personal Notes:
Personal Notes:
This is great for showers or tea parties! We love them at Christmas!

 

 

 

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