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Mounds Bar Cake Recipe

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This recipe for Mounds Bar Cake, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Spaulding
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg chocolate cake mix, fudge type is good
1 stick butter softened
1/2 c.milk
1/4 c sugar
24 large marshmallows
1 14 oz bag coconut
1 12 oz bag chocolate chips

Directions:
Directions:
Prepare cake mix as per directions on the box.

In medium sauce pan combine milk, sugar, marshmallows, and coconut over medium heat and stir until marshmallows are completely melted. Spread mixture over warm cake.

Next melt chocolate chips and one stick of butter until smooth, spread over coconut layer.

Refrigerate until chocolate hardens.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This tastes just like a Mounds bar and is one of Scott's favorites.

 

 

 

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