"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dusseldorf Chicken Schnitzel Recipe

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This recipe for Dusseldorf Chicken Schnitzel, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Bryner
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds boneless, skinless chicken breasts
1/3 c flour
1/4 tsp. salt
1/8 tsp pepper
2 eggs, beaten
1 T water
1/2 c dry bread crumbs
1/3 c grated parmasean cheese
1/3 c margerine*

Directions:
Directions:
Flatten chicken breasts to 1/8" thickness. Combine flour and seasonings, coat chicken, dip in combined egg and water. Coat with combined bread crumbs and cheese again. Chill for at least 2 hours (I don't always do this and it works just fine). Fry in margerine *(or olive oil) 3 minutes each side, being sure chicken is completely done. Can serve with lemon.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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