1 can chicken broth 2 Stove top mixes 2 loaves bread (dried and cubed) 6 eggs 1 Onion 1 package celery chopped Chicken seasoning for taste
Saute onion and celery separately in butter. Beat eggs and broth together. Fix stuffing per box directions. Mix onion, celery, and cooked stuffing into bread cubes. Pour broth mixture over bread until all bread is moistened. Place in large roaster pan and bake for 1 hour at 320 degrees.
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