"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffing Recipe

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This recipe for Stuffing, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara (Sherlock) Houtman from Betty Sherlock
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can chicken broth
2 Stove top mixes
2 loaves bread (dried and cubed)
6 eggs
1 Onion
1 package celery chopped
Chicken seasoning for taste


Directions:
Directions:
Saute onion and celery separately in butter. Beat eggs and broth together. Fix stuffing per box directions. Mix onion, celery, and cooked stuffing into bread cubes. Pour broth mixture over bread until all bread is moistened. Place in large roaster pan and bake for 1 hour at 320 degrees.

 

 

 

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