"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenna Lovell, pre-K '09-'10
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
1 1/2 cups sugar
3 eggs
1/2 cup vegetable oil
3 tsp vanilla extract
1 3/4 cups all purpose flour
1/4 cup baking cocoa
2 tsp baking soda
1 tsp baking powder
1/2 tsp ground cinnamon
2 cups shredded zucchini
1 cup chopped walnuts, optional
1/2 cup semisweet chocolate chips
Icing or frosting, optional

Directions:
Directions:
Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. Combine flour, cocoa, baking soda, baking powder and cinnamon. Gradually add to the creamed mixture. Fold in zucchini and nuts, if desired. Spread into a greased 9x13x2-in. baking pan. Sprinkle with chocolate chips. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool and top with icing if desired.

Personal Notes:
Personal Notes:
Sneaky way to get the family to eat green vegetables!

 

 

 

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