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Energy Candy Recipe

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This recipe for Energy Candy, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenna Lovell, pre-K '09-'10
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Peanut butter
Honey
Instant dry milk
Graham cracker crumbs, optional

Directions:
Directions:
Mix together equal parts peanut butter and honey. Add half-part dry milk. Mix well. Drop by spoonfuls onto a baking sheet lined with waxed paper. Freeze until set, about 30 minutes. Graham cracker crumbs can be used in place of the dry milk or in addition to it.

Personal Notes:
Personal Notes:
If peanut allergies are an issue, try using almond butter or sunflower seed butter or soy butter.

 

 

 

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