"The belly rules the mind."--Spanish Proverb

Mom's Corn Pudding Recipe

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This recipe for Mom's Corn Pudding, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Decker Caudill
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/8 cup sugar
1/4 tsp. salt
1 tbsp. butter (cut in smaller pieces)
1 12 oz. can of evaporated milk or 1 1/2 cups of milk (evaporated milk is the best choice)
2 15 oz cans of corn drained

Directions:
Directions:
Beat eggs in the dish to be cooked in. (1 1/2 qt.
casserole dish)
Add all other ingredients and mix well.
Bake 350 oven for at least 1 hour or until solid.

 

 

 

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