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Banana muffins Recipe

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This recipe for Banana muffins, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenna Lovell, pre-K '09-'10
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup oil (olive or vegetable)
3 ripe bananas, mashed
2 cups flour
1 tsp. baking soda
1/8 tsp. salt
1 cup chopped nuts or raisins, optional

Directions:
Directions:
Mix dry ingredients. Add bananas and oil. Mix until just moistened. Spoon into greased muffin cups. Bake at 350 x 10-15 minutes, or until toothpick inserted in the center comes out clean. Remove to wire racks to cool.

Personal Notes:
Personal Notes:
Great recipe for those with food allergies since it contains no eggs or dairy and nuts are optional. I often use half whole wheat flour and half all-purpose flour. The muffins will freeze well, for quick breakfasts or snacks!

 

 

 

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