"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Truffles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Truffles, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leoda Zens
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups (about 1 1/3 lbs) real milk chocolate, finely chopped (or use Guittard's or Ghirardelli milk chocolate chips)
1/3 cup heavy cream
1/3 cup half and half
1 tsp. vanilla

Directions:
Directions:
Mix heavy cream and half &half in a cup. Set aside.
Melt chocolate chips in top of double boiler, stirring constantly with a whisk. Remove from heat. Slowly whisk in cream mixture until blended. Add vanilla.
Cool then refrigerate.

Personal Notes:
Personal Notes:
We used this for filling of chocolate Easter eggs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!